Jaffa Cake Recipe - Great British Chefs
This simple Jaffa cakes recipe is from legendary chef Marcus Wareing. This remaking of the classic Jaffa cake recipe is packed with flavour and looks great
Ingredients
- 1 free-range egg, sat in warm water for 10 minutes
- 40g of caster sugar
- 1 tbsp of unsalted butter, plus extra for greasing
- 60g of plain flour
- 20g of ground almonds
- 12 tsp Seville orange marmalade
- 75g of 65% dark chocolate, broken into chunks
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