Ramen Noodles with Fried Egg - San Remo

Ingredients

• San Remo Egg Vermicelli Noodles 250g
• 2 tbs olive oil
• 300g shitake mushrooms, sliced
• ½ cup grated carrot
• 2 garlic cloves, chopped
• 3 spring onions, chopped finely
• 2 tbsp sesame oil
• ¼ cup soy sauce
• 2 tbs rice vinegar
• 2 tbs honey
• 2 eggs, room temperature
• toasted sesame, to serve