Singapore Vermicelli Noodles - San Remo

Ingredients

• San Remo Reg No90 Vermicelli Egg Noodle 250g
• 1 cup cooked shrimp
• 1 red capsicum, deseeded, sliced finely
• 1 bunch spring onion, chopped finely
• 1 bunch of coriander
• ¼ cup soy sauce
• 2 chicken breasts, sliced thinly
• 1tbsp crushed garlic
• 1tbsp crushed ginger
• 2tbsp curry powder
• 1tbsp ground turmeric
• 50ml vegetable oil
• ½ cup chicken stock