Healthy Green Bean Casserole | Low Sodium Recipe

Ingredients

• 2 lbs fresh green beans, trimmed
• 1 Tbsp olive oil
• 1 Tbsp unsalted butter
• 2 medium shallots, diced
• 1 lb baby bella mushrooms, sliced
• 2 large garlic cloves, minced
• 1/4 cup almond flour
• 1 cup unsalted vegetable stock
• 1 1/2 cups 1% milk
• 1 tsp freshly ground black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• 1/2 tsp paprika
• 1/2 tsp Kosher salt
• 2 Tbsp cornstarch
• 1/2 cup reduced fat shredded cheddar cheese
• 1 cup roughly crushed gluten-free corn flakes
• 1 sliced green onion, for garnish