Pavlova roulade

Name: Pavlova roulade
Ingredients: 250 g cream 36%; 200 g of good quality mascarpone; 50 g powdered sugar; real vanilla or vanilla sugar (if you take 10 g vanilla sugar, add 10 g less powdered sugar)

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A really fast, light and versatile dessert for any occasion.

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Ingredients

250 g cream 36%
200 g of good quality mascarpone
50 g powdered sugar
real vanilla or vanilla sugar (if you take 10 g vanilla sugar, add 10 g less powdered sugar)