Pavlova | Flourette | Tried and True Recipes
Taste the magic of Christmas every day with this homemade Pavlova, shaped like a festive wreath and perfect for year-round celebrations.
Ingredients
- 4 egg whites at room temperature
- Pinch of salt
- 250 grams caster sugar
- 2 teaspoons cornflour, sifted
- 1 teaspoon white vinegar
- 125 grams fresh raspberries, with extra to decorate
- 1/2 lemon, juiced
- 1/4 cup caster sugar (for the coulis)
- 300 millilitres fresh cream, whipped
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