Roasted Cherry and Whipped Ricotta Tartine

Name: Roasted Cherry and Whipped Ricotta Tartine
Ingredients: 227 grams cherries (about 32 cherries), pitted and halved (can use a mix of Bing and Rainier); 1 tbsp olive oil; 1 tbsp honey; 2 large sprigs fresh thyme, leaves stripped off stems; 6 ounces whole milk ricotta; 1 ounce cream cheese, at room temperature; 2 ounces feta, crumbled; 2 tbsp extra virgin olive oil; 2 tbsp freshly squeezed lemon juice; 1/4 tsp Kosher salt; 1/4 tsp freshly ground black pepper; 1 baguette, sliced on the diagonal, into 1/2- to 3/4-inch slices; 2 sprigs fresh thyme, leaves stripped off stem; 2 tbsp honey; Flaky sea salt; Freshly ground black pepper

thefancypantskitchen.com

I hate to think that we could be at the end of cherry season, so let’s live large and make these delicious Roasted Cherry and Whipped Ricotta Tartines. This bea

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Ingredients

227 grams cherries (about 32 cherries), pitted and halved (can use a mix of Bing and Rainier)
1 tbsp olive oil
1 tbsp honey
2 large sprigs fresh thyme, leaves stripped off stems
6 ounces whole milk ricotta
1 ounce cream cheese, at room temperature
2 ounces feta, crumbled
2 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
1/4 tsp Kosher salt
1/4 tsp freshly ground black pepper
1 baguette, sliced on the diagonal, into 1/2- to 3/4-inch slices
2 sprigs fresh thyme, leaves stripped off stem
2 tbsp honey
Flaky sea salt
Freshly ground black pepper