Corn Chowder with Fresh Herbs and Smoked Ham Recipe from USA

Ingredients

• 2 cans of chicken broth
• 0.5 cup of finely chopped white onion
• 1 medium carrot , finely chopped
• 1 bay leaf
• 1 sprig of fresh thyme and tarragon
• 2 cans of whole potatoes , drained
• 2 cans of whole kernel corn , drained
• 0.5 cup of half-and-half
• 2 cans of pimientos , drained and diced
• 3 tbsp of chopped parsley
• 1 cup of julienned smoked ham