Chicken and Corn Chowder w/Thyme

Chicken and Corn Chowder w/Thyme

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Chicken and Corn Chowder w/Thyme recipe: Serve w/biscuits and a spinach and red bell pepper salad

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Ingredients

  • 3 slices Bacon
  • 1 ea Onion chopped
  • 14 ounces Chicken broth
  • 12 ounces Potato cut into 1/2 in pieces (peeled)
  • 2 cup Corn fresh or frozen
  • 6 ounces Chicken breast about 1 c. cut up
  • 2 tablespoon Thyme fresh, or 1 1/2 t. dried
  • 1 cup Half-and-half cream

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