Marian's Creamed Corn Recipe
This versatile and delicious sweet creamed corn recipe may be served as a creamy side dish, or topped with bread crumbs and baked into a hot casserole.
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Ingredients
- 1/2 cup butter
- 1/4 cup white sugar
- 2 (16 ounce) packages frozen corn kernels, thawed
- 1 (8 ounce) package cream cheese, cubed
- 1 cup fine dry bread crumbs
- 3 tablespoons butter, diced
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