Fudge Cakes with Jasmine Tea Whipped Cream Recipe | MyRecipes recipe for managing PCOS and pregnancy

Ingredients

• 6 large prunes, cut into 1/4-in. dice
• 1/4 cup cognac (or other brandy)
• 1/3 cup whipping cream
• 1 heaping tsp. jasmine pearl tea
• 1/2 cup unsalted butter, cut into chunks
• 1/3 cup coarsely chopped peeled fresh ginger
• 4 ounces bittersweet chocolate (70%-74% cacao), coarsely chopped
• 5 tablespoons plus 1 1/2 tsp. sugar
• 2 large eggs
• 1/2 teaspoon kosher salt
• About 3 tbsp. store-bought or homemade plum jam, for topping
• 3 tablespoons toasted salted hazelnuts or almonds, coarsely chopped