Hazelnut and Raspberry Jam Linzer Tart recipe for managing PCOS and pregnancy on Fertility Chef
Recipe By: Grace Parisi A touch of brandy adds even more depth to the hazelnut and raspberry tart.
Ingredients
- 1/2 c. hazelnuts (3 ounces)
- 2 stick unsalted butter (1/2 pound)
- 1 c. confectioners' sugar
- 2 c. all-purpose flour
- 1/2 tsp. baking powder
- .13 tsp. ground cloves
- pinch of salt
- 2 large eggs
- 2 tbsp. brandy
- 1 tsp. pure vanilla extract
- 1 c. seedless raspberry jam
- 1 1/2 tbsp. cornstarch
- 1 large egg white
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