Chocolate, Coffee Cake with Hazelnut | Lindt CANADA en
Treat yourself to our chocolate coffee cake with hazelnut, made with Lindt EXCELLENCE 70% cocoa, espresso, and hazelnut. Discover the recipe today.
Ingredients
- 70g Lindt EXCELLENCE 70% Cocoa
- 150ml strong coffee (roughly 2 espresso and a lungo)
- 180g butter, soft
- 120g raw caster sugar
- 2 eggs
- 220g flour
- 3tsp baking powder
- 60g hazelnut meal
- 15g cocoa
- 30g Lindt EXCELLENCE 70% Cocoa, finely chopped
- pinch of sea salt
- 40g Lindt EXCELLENCE 70% Cocoa, finely chopped.
- 40ml Shot of espresso
- 10g cocoa powder
- 125g icing sugar, sifted.
- 15g butter, soft
More Like This
Coffee, Lindt EXCELLENCE Chocolate and Hazelnut Cake
lindt.com.au
COFFEE CHOCOLATE AND HAZELNUT CAKE | L'OR SG
lorespresso.sg
Chocolate, coffee and hazelnut cake
nzwomansweeklyfood.co.nz
Coffee & hazelnut cake | MummyPages.ie
mummypages.ie
Chocolate Hazelnut Cake
cookingfever.us
Hazelnut and coffee cake | Woman and Home Magazine
womanandhomemagazine.co.za
Chocolate Hazelnut | KWT
kwt.banopuratos.com
Chocolate and Almond Cake Recipe | Lindt UK
lindt.com.au