Hazelnut and coffee cake | Woman and Home Magazine

Hazelnut and coffee cake | Woman and Home Magazine

www.womanandhomemagazine.co.za

Indulge in the rich flavors of hazelnut and coffee in this decadent cake, perfect for satisfying any sweet tooth! Serves 8-10.

Keywords

  • cake
  • desserts
  • recipes
  • today on woman and home
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Ingredients

  • 250g unsalted butter, softened
  • 150g caster sugar
  • 100g light brown sugar
  • 3 medium eggs
  • 2-3tbsp instant coffee powder
  • 1tsp vanilla extract
  • 150g self-raising flour
  • 1tsp baking powder
  • 100g hazelnuts, whizzed in a food processor
  • For the filling:
  • 200ml double cream
  • 100g mascarpone
  • 30g icing sugar, plus extra to dust
  • 3tbsp raspberry jam
  • 150g fresh raspberries
  • You will need:
  • 2 x 18cm sandwich tins, greased
  • and lined with baking paper

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