Hazelnut and coffee cake | Woman and Home Magazine
www.womanandhomemagazine.co.za
Indulge in the rich flavors of hazelnut and coffee in this decadent cake, perfect for satisfying any sweet tooth! Serves 8-10.
Keywords
- cake
- desserts
- recipes
- today on woman and home
Ingredients
- 250g unsalted butter, softened
- 150g caster sugar
- 100g light brown sugar
- 3 medium eggs
- 2-3tbsp instant coffee powder
- 1tsp vanilla extract
- 150g self-raising flour
- 1tsp baking powder
- 100g hazelnuts, whizzed in a food processor
- For the filling:
- 200ml double cream
- 100g mascarpone
- 30g icing sugar, plus extra to dust
- 3tbsp raspberry jam
- 150g fresh raspberries
- You will need:
- 2 x 18cm sandwich tins, greased
- and lined with baking paper
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