Irish Braised Cabbage And Carrots Recipe
Use margarine if vegan
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Glass
Ingredients
- 1⁄2 pound cabbage, chopped
- 1 can(15 ounces) carrots
- 1 cup red onions, chopped
- 1⁄4 cup butter
- 1⁄2 cup parsley, chopped
- 1/2 teaspoon salt
- 1⁄4 teaspoon garlic pepper
- 1/4 cup water
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