Brooklyn-Style Turkey Meatballs
Savory Brooklyn-style Turkey Meatballs with basil and pistachios, served with house-made marinara on French bread. Perfect for your next happy hour!
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Cooking tools:
- Food processor
- Cookie scoop
- Cast iron skillet
- Deep-fry thermometer
- Instant-read thermometer
- Saute pan
- Saucepan
- Mixing bowl
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Refrigerator
- Baking dish
- Serving platter
- Airtight container
- Plate
Ingredients
- 2 lbs. Ground Turkey - Product # 22655 70012
- 2 oz. Yellow onions, small dice
- 1 ½ oz. Green onions, green and white portions, small dice
- 1 clove(s) Garlic, minced
- ¼ cup(s) Italian parsley leaves
- ⅓ cup(s) Basil leaves
- 3 oz. Italian bread
- 3 oz. Romano cheese, grated
- ⅔ cup(s) Turkey or chicken broth
- 1 ea. Whole egg
- 1 ½ tsp. Sea salt
- 1 tsp. Black pepper
- Oil, as needed
- Marinara sauce, as needed
- ⅓ cup(s) Ricotta
- Pistachios, chopped, as needed
- 1 slice(s) French bread
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