Italian-Style Turkey Meatballs

Name: Italian-Style Turkey Meatballs
Total time: 90 min
Ingredients: 1 cup chicken broth; 1/2 ounce dried shiitake mushrooms; 2 slices hearty white sandwich bread, torn into 1-inch pieces; 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons unflavored gelatin; Salt; pepper; 4 anchovy fillets, rinsed, patted dry, and minced; 1 1/2 pounds 85 or 93 percent lean ground turkey; 1 large egg, lightly beaten; 4 garlic cloves, minced; 1 (14.5-ounce) can whole peeled tomatoes; 1/2 teaspoon dried oregano; 1/8 teaspoon red pepper flakes; 3 tablespoons extra-virgin olive oil; 2 tablespoons tomato paste; 1/4 cup chopped fresh basil; sugar

www.americastestkitchen.com

Turkey meatballs have a justifiably bad reputation. But if you boost the flavors and treat ground turkey like, well, turkey, you get great results.

Keywords

Main Courses
Italian
Europe
Turkey
Poultry

View full recipe on www.americastestkitchen.com

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