Sticky treacle, ginger & lime cake - Good Food Middle East
This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week
Ingredients
- 200g butter
- 200g dark muscovado sugar
- 175g black treacle
- 2 tbsp ginger syrup
- 200ml full-fat milk
- 2 large eggs, beaten
- 325g plain flour
- 1½ tsp bicarbonate of soda
- 2 tsp ground ginger
- 75g stem ginger, chopped
- zest 2 limes
- 4 tbsp limes marmalade or lime curd
- zest 2 limes, plus juice of 1
- 140g icing sugar
- 1 tbsp amber sugar crystals (we used Tate & Lyle), or 5 sugar cubes
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