Triple ginger & spice cake - Good Food Middle East

Ingredients

• 250g pack butter
• 250g dark brown muscovado sugar
• 250g black treacle
• 300ml milk
• 2 eggs
• 100ml glacé ginger from a jar, finely chopped
• 375g plain flour
• 2 tsp bicarbonate of soda
• 1 tsp allspice
• 2 tsp ground ginger
• 3 tbsp ginger syrup from the jar
• 5 tbsp icing mix