White chocolate panna cotta with Aperol spritz jelly recipe | Sainsbury`s Magazine
This elegant dessert is our answer to stress-free entertaining. Creamy white chocolate panna cotta dessert is topped with a vibrant Aperol spritz jelly, then chilled until ready to serve
Ingredients
- 400ml double cream
- 350ml whole milk
- 65g caster sugar
- 150g white cooking chocolate
- 4 platinum-grade gelatine leaves
- 3-4 oranges
- 75ml Aperol
- 125ml prosecco
- 1 tbsp caster sugar
- 2 platinum-grade gelatine leaves
More Like This
Aperol Spritz Panna Cotta–Our Place
fromourplace.com
Aperol Spritz Panna Cotta–Our Place
fromourplace.au
White Chocolate Panna Cotta | Best Health
besthealthmag.ca
Vanilla panna cotta with pickled plum jelly recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Panna cotta with raspberry rosé jelly recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
White Chocolate Panna Cotta Recipe – Choc Affair
choc-affair.com
Vanilla and white chocolate panna cotta recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Aperol spritz cheesecake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk