Aperol spritz cheesecake recipe | Sainsbury`s Magazine

Ingredients

• 125g digestive biscuits
• 60g butter, melted
• 10g popping candy or space dust (such as 2 packets of Fizz Wiz), optional
• 500g full fat cream cheese
• 100g mascarpone
• 100g icing sugar
• finely grated zest of 1½ oranges
• 300ml double cream
• 4½ sheets leaf gelatine
• 250ml Prosecco or other sparkling wine
• 1½ tbsp caster sugar
• 75ml Aperol
• 120ml orange juice (about 2 medium oranges), strained
• slices of orange, to serve