Orange Apricot Chicken Tagine
Taste the sunshine with Orange Apricot Chicken Tagine, infused with Florida Orange Juice and aromatic spices. Enjoy a flavorful blend of chicken, apricots, and cashews.
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Cooking tools:
- Tagine
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Cooking spoon
- Can opener
- Colander
- Mixing bowl
- Skillet
- Plate
- Kitchen shears
- Pot
- Kitchen towel
Ingredients
- 1 cup Florida Orange Juice
- 1 tbsp. canola oil
- 4 skinless chicken breasts, approximately 4 oz. each
- 1 yellow onion, sliced
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 tbsp. turmeric
- 1 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1 saffron thread, optional
- 1 (15-oz.) can garbanzo beans, drained
- 1 cup dried apricots
- 1 cup diced fresh tomatoes
- ½ cup cashews, chopped and toasted
- 2 tbsp. fresh cilantro, chopped
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