Orange Apricot Chicken Tagine | Florida Orange Juice
Heat oil in tagine and brown chicken breasts for 3 to 5 minutes; remove chicken breasts and reserve. Add onion, garlic and ginger to tagine; sauté for 3
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.floridacitrus.ca.
Cooking tools:
- Tagine
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Skillet
- Wooden spoon
- Plate
Ingredients
- 1 tablespoon canola oil
- 4 small skinless chicken breasts, approximately 4 ounces each
- 1 yellow onion, sliced
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh ginger
- 1 cup (240 ml) Florida orange juice
- 1 tablespoon turmeric
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 saffron thread, optional
- 1 (15-ounce) can garbanzo beans, drained
- 1 cup dried apricots
- 1 cup diced fresh tomatoes
- 1/2 cup cashews, chopped and toasted
- 2 tablespoons fresh cilantro, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orange Apricot Chicken Tagine
floridacitrus.org
Orange Chicken
floridacitrus.org
Chicken and Apricot Tagine | Tilda Professionals
tilda.com
Chicken and Apricot Tagine | Tilda Professionals
tilda.com
Chicken Tagine With Apricots: An Easy, Delicious Recipe
unocasa.com
Chicken Tagine
macestores.co.uk
Baked Orange Rosemary Chicken | Florida Orange Juice
floridacitrus.ca
Florida Orange Juice Chicken Salad
floridacitrus.org