Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) Recipe
A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.
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Ingredients
- 8 ounces (225g) bread, cut into 3/4- to 1-inch pieces (see note)
- 1 tablespoon (15ml) extra-virgin olive oil
- Kosher salt
- 3 tablespoons (45ml) extra-virgin olive oil
- 1/2 small yellow onion (about 3.5 ounces; 100g), thinly sliced
- 2 garlic cloves (10g), thinly sliced
- 10 to 12 anchovy fillets (40 to 50g) (see notes)
- 3 tablespoons (50g) tomato estratto or 1/4 cup (65g) tomato paste (see notes)
- 12 ounces (340g) bucatini or other long dried pasta, such as spaghettoni
- 1 tablespoon (15g) golden raisins (optional, see note)
- 1 tablespoon (10g) pine nuts (optional, see note)
- 1/2 cup (60g) toasted breadcrumbs, divided
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