Berry Gratin with Creme Anglaise
If you’re happening to have a sweet tooth, this berry gratin with crème anglaise might just be the thing you need. Follow the steps and in 30 minutes you’ll get
Ingredients
- For the custard:
- 4 yolks
- 3 ounces of powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup milk
- For the topping:
- 3 ounces of raspberries
- 3 tablespoons of blueberries
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