The Texas Tenors Meaty Portabella Pasta | Branson.com

The Texas Tenors Meaty Portabella Pasta | Branson.com

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John Hagen of The Texas Tenors, has given us a delicious vegetarian dish. Frankly, we've never sampled something so delicious that was just vegetables and pasta! Some of you reading this may be...

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Ingredients

  • 16 ounce portabella mushrooms
  • 10 cloves garlic
  • 2 red bell or sweet peppers
  • 16 ounces angel hair pasta
  • 1 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1 tsp Sugar
  • 2 pinches salt
  • 2 pinches ground pepper
  • 1 tsp dried thyme
  • 4 sprigs rosemary
  • 1/4 bunch basil leaves
  • freshly grated Parmesan cheese

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