The Texas Tenors Meaty Portabella Pasta | Branson.com
John Hagen of The Texas Tenors, has given us a delicious vegetarian dish. Frankly, we've never sampled something so delicious that was just vegetables and pasta! Some of you reading this may be...
Ingredients
- 16 ounce portabella mushrooms
- 10 cloves garlic
- 2 red bell or sweet peppers
- 16 ounces angel hair pasta
- 1 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 1 tsp Sugar
- 2 pinches salt
- 2 pinches ground pepper
- 1 tsp dried thyme
- 4 sprigs rosemary
- 1/4 bunch basil leaves
- freshly grated Parmesan cheese
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