Mushroom and Onion Vegetarian Tacos Recipe - BettyCrocker.com

Name: Mushroom and Onion Vegetarian Tacos Recipe - BettyCrocker.com
Ingredients: 1 tablespoon vegetable oil; 1 medium red onion, sliced; 3 large fresh portabella mushrooms, sliced, cut in half, stems removed (3 cups); 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 2 tablespoons water; 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count); 1 cup guacamole; 1/2 cup sour cream; 1/2 cup crumbled queso fresco cheese

www.bettycrocker.com

Vegetarians and meat lovers alike will love these delicious portabella mushroom tacos. Mushrooms provide a "meaty," filling flavor, balanced out by sweet caramelized

View Original

Share this recipe:

Ingredients

1 tablespoon vegetable oil
1 medium red onion, sliced
3 large fresh portabella mushrooms, sliced, cut in half, stems removed (3 cups)
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
2 tablespoons water
8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
1 cup guacamole
1/2 cup sour cream
1/2 cup crumbled queso fresco cheese