Beef Wellington Recipe - Great British Chefs

Ingredients

• 800g of beef fillet
• vegetable oil
• salt
• 80g of flour
• 210ml of milk
• 2 eggs
• 1 sheet of puff pastry
• 40g of butter
• 200g of mushrooms, finely chopped
• 2 shallots, finely diced
• 1 garlic clove, minced
• 50ml of white wine
• 1 bunch of chives, chopped
• 20g of Dijon mustard
• 50ml of red wine vinegar
• 100ml of red wine
• 100ml of port
• 100ml of Madeira
• 650ml of beef stock
• 3 sprigs of fresh rosemary
• 12 new potatoes
• 100g of butter
• 1 sprig of fresh rosemary
• 300g of parsley root
• 150ml of cream
• 150ml of milk
• 100g of kale
• 1 knob of butter