Vegan Sheet Pan Quesadilla - Vegan and Oil-free Recipes
Fun and delicious, this vegan sheet pan quesadilla is easy to assemble in 10 minutes and bakes in the oven making it an easy dinner!
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Ingredients
- 8 burrito-size tortillas (or more smaller tortillas) (see note 1)
- 4-ish cups (about 900g) vegan cheese, like 2 batches of my melty cheddar (see note 2)
- 2 batches vegan shredded chicken or 2 cups beans/vegan meat replacement (see note 3)
- ½ medium red onion (or any), diced
- 1 cup fire roasted corn (or any), thawed
- 1 cup pico de gallo (or chopped tomatoes, see note 4), excess liquid drained
- 6 1/2 oz can (about 184g) sliced black olives, drained, optional
- Salsa (I like Frontera Roasted Tomato Salsa)
- Guacamole
- Vegan Sour Cream
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