Chocolate Swiss Roll from Real Irish Food by David Bowers
This eggy, moist, all but flourless chocolate cake roll looks like a million bucks, but it’s surprisingly quick to make and a real favorite among kids, who love both the pinwheel design and the...
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 1 cup heavy cream
- ¼ cup confectioners’ sugar
- 1 teaspoon vanilla
- 3 tablespoons confectioners’ sugar
- 3 eggs, at room temperature
- ¼ cup cake flour
- ⅓ cup sugar
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