Mexican Tofu Sofritas - Brand New Vegan

Ingredients

• 16 oz block super-firm tofu
• 1/2 cup low-sodium veggie broth or water
• 1 poblano pepper (7 oz)
• 1 white onion (6.5 oz)
• 3 small tomatoes (about 2.5 oz each)
• 1 Tbs tomato paste
• 2 chipotle peppers and 1 tsp adobo sauce
• 2 tsp red wine vinegar
• 1 Tbs nutritional yeast
• 2 tsp Ancho chile powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp Mexican oregano