Chipotle Sofritas Recipe (Copycat) - Sarah's Vegan Kitchen

Ingredients

• 2 tablespoons neutral vegetable oil (divided)
• 1 (16 oz) package super-firm tofu (shredded or crumbled)
• 1 small onion (diced)
• 2-4 cloves garlic (minced)
• 1 poblano pepper or green bell pepper (seeded and diced)
• 2 tablespoons tomato paste
• 3 Roma tomatoes (diced)
• 2 teaspoons ground cumin
• 1/2 teaspoon oregano
• 2-3 canned chipotle peppers (to spice preference)
• 2-3 tablespoons adobo sauce from canned chipotle peppers (to spice preference)
• 1 cup water (or vegetable broth)
• 1 teaspoon kosher salt (more to preference)
• fresh cilantro
• fresh lime