Smokey Turkey Almond Mole

Ingredients

• 1/2 cup roasted almonds
• 1/2 teaspoon vegetable oil
• 2 dried Anaheim chiles, stemmed seeded and chopped
• 1 cup chopped onion
• 1 clove garlic, crushed
• 1 (7 ounce) can chipotle chiles in adobo sauce
• 1 1/2 cups fire-roasted crushed tomatoes (such as Muir Glen)
• 1 tablespoon sugar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 2 (6 inch) corn tortillas, torn into small pieces
• 1 (14 1/2 ounce) can vegetable broth
• 1 tablespoon white wine vinegar
• 3 cups chopped cooked turkey breast
• cilantro sprigs (optional)