Kuaishou Korean Cold Noodles Recipe
Refreshing hot and sour. . Use the sauce of beef with soy sauce to replace the sliced boiled eggs with fried eggs~~ delicious
Keywords
- Kuaishou Korean Cold Noodles
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Cooking tools:
- Stove
- Pot
- Refrigerator
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200g Cold noodles
- 100g Broth
- 1 tablespoon salt
- 2 tablespoons Vinegar
- 1 piece egg
- A few pieces Beef with sauce
- 2 tablets tomato
- 15g kimchi
- 1 tablespoon chili sauce
- 2g Cooked Sesame
- 1/2 root Cucumber
- 3g Onion powder
- 3g Garlic powder
- 1 tablespoon Sugar
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