Chicken Cold Noodles | Europe
Tips! Cool things down with some refreshing and ridiculously quick-to-make cold noodles. It is one of summer favourites in China.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.lkk.com.
Ingredients
- 350g chicken thigh
- 200g fresh egg noodles
- ½ cucumber, cut into fine, thin strips
- 1 large carrot, peeled and cut into thin strips
- 50g canned water chestnuts, sliced (optional)
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Sweet Soy Sauce for Dim Sum and Rice
- 2 tbsp Lee Kum Kee Oriental Sesame Dressing
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