Sun-Dried Tomato Sauce – Borgatti's

Ingredients

• (1) 3 OZ BAG HALVED SUN-DRIED TOMATOES
• 2 CUPS BOILING WATER
• (1) 8.5 OZ JAR SUN-DRIED TOMATES, JULIENNE CUT IN OLIVE OIL
• 2 CLOVES GARLIC, CRUSHED
• ¼ TSP CRUSHED RED PEPPER
• (1) 6 OZ CAN TOMATO PASTE
• 1 CUP SWEET WHITE WINE
• 1 CUP LIGHT CREAM
• 2 SPRIGS FRESH BASIL, SLICED
• SALT AND PEPPER TO TASTE
• 1 box Borgatti's small ricotta ravioli
• PROSCIUTTO AND FRESH PARSLEY FOR GARNISH