Steamed Scallops With Glass Noodles - Le-Thermique
Steamed Scallops With Glass Noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 50 g mung bean vermicelli noodles
- 450 g sea scallops
- 2 cloves garlic
- 3 tbsp canola oil
- 2 tbsp light soy sauce
- ⅛ tsp sugar
- ⅓ cup water
- cilantro leaves
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