Barbecue Chicken Pizza

Ingredients

• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
• OR Fleischmann’s® RapidRise® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 to 130°F)*
• 3 tablespoons olive oil, extra virgin
• 1/2 cup barbecue sauce
• 1/4 cup chopped red onion
• 8 ounces (250g) cooked, cubed chicken*** (about 2 cups )
• 1 to 2 cups (4 to 8 ounces or 125 to 250g) shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro