Chicken Korma by Chef Samina
Recipe of Chicken Korma by Chef Samina in Hasb-e-Zauq on Ary Zauq
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Serving platter
- Stove
Ingredients
- Chicken 12 pieces or 1 kg
- Onion 2
- Ginger garlic paste 1-1/2 tbsp
- Ginger 2 tbsp
- Onion 1
- Ghee 1 cup
- Degi red chili powder 1 tbsp
- Coriander 1 tbsp
- Turmeric 3/4 tsp
- Salt to taste
- Nutmeg mace powder 1/2 tsp
- All spice powder 1 tsp
- Whole mix spice 1 tbsp
- Bay leaf 1
- Small cardamom 8-10
- Yogurt 250 gm
- Kewra essence 3-4 drops
- Sheermal for serving
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