Spicy Oven Roasted Salsa | Food by Drygast
Simple and very good salsa that gets spicy with the help of trinidad scorpion chili. Roasted in the oven and ready in about half an hour.
Ingredients
- 1 kg Tomato
- 175 g (1 pcs) Bell Pepper Red
- 100 g (1 pcs) Yellow Onion
- 40 g (8 pcs) Garlic Clove
- 6.5 g (1 pcs) Trinidad Scorpion Chili
- 15 g (1 Tbsp) Lime Juice
- 9 g (1.5 tsp) Salt
- 0.87 g (0.5 tsp) Cumin
- 10 g Chopped Fresh Coriander
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