Pickled Ox Tongue with Sweet Mustard Sauce - aninas recipes

Ingredients

• 1.5 kg pickled ox tongue
• 2 tablespoons mixed peppercorns
• 2 whole star anise
• 2 tablespoons fennel seeds
• 4 large eggs (whisked)
• 1/2 cup water
• 3/4 cup sugar
• 4 tablespoons mustard powder
• 1/2 teaspoon salt
• 1/2 cup vinegar
• steamed green beans (to serve)
• fresh rocket (to serve)
• whole grain mustard (to garnish)