How to make Sous Vide Ox Tongue Recipe
Sous Vide Ox Tongue is a tender and flavorful dish that showcases the unique taste and texture of ox tongue. The tongue is first marinated in a flavorful mixture of herbs and spices, then cooked sous...
Ingredients
- 0.13 Ox Tongue
- as per your need For The Marinade
- 0.03 cup Soy Sauce
- 1/4 tablespoon Worcestershire Sauce
- 1/4 tablespoon Brown Sugar
- 1/4 cloves Cloves Garlic, Minced
- 0.13 teaspoon Dried Thyme
- 0.13 teaspoon Dried Rosemary
- 0.13 teaspoon Paprika
- 0.06 teaspoon Black Pepper
- 0.06 teaspoon Salt
- as per your need For Serving
- as needed Tangy Sauce Of Your Choice
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