Beltline Bar Wet Burrito Recipe

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper, to taste
• 8 large flour tortillas (10-12 inch)
• 2 cups refried beans (canned or homemade, warmed)
• 2 cups shredded iceberg lettuce
• 1 can (15 ounces) enchilada sauce (red or green, your choice)
• 1 cup tomato sauce
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 2 cups shredded Colby-Jack cheese (or a cheese mix of your choice)
• 1/2 cup chopped tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro