Our First Time Trying Salt Crusted Salmon! - NC Eat & Play
I had never heard of salt crusted salmon until The Butcher's Market introduced me to the concept.
Ingredients
- 1 pound salmon filets
- 1 pound rock salt
- 3 sprigs fresh cilantro (chopped)
- 1 tbsp honey
- 2 egg whites
- olive oil
- lemon (for garnish)
- 1 shallot (peeled and finely chopped)
- 6 tbsp vinegar
- 6 tbsp water
- 1 personal size plain greek yogurt
- 1/4 cup cilantro (chopped)
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