Eggplant Adobo
Method 7 steps · 42 min total - 01Salt the EggplantSlice 1 lb of eggplant into quarters lengthwise, then cut crosswise into 2-inch pieces.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pepper mill
- Slotted spoon
- Plate
Ingredients
- 1 lb Egg Plants
- 2 tbs Sugar
- 1 tsp Salt
- 1 tsp Pepper
- 1 whole Garlic
- 3 tbs Olive Oil
- 4 oz Ground Pork
- 3 tbs Rice Vinegar
- 2 tbs Soy Sauce
- 2 Bay Leaf
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