Eggplant Adobo Recipe | undefined

Eggplant Adobo Recipe | undefined

shopfoodking.com

A Filipino-inspired dish of tender eggplant braised in a tangy adobo sauce of vinegar, soy sauce, and garlic with ground pork.

View full recipe on shopfoodking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at shopfoodking.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Slotted spoon
  • Plate
  • Kitchen towel
  • Stove

Ingredients

  • 1 lb Egg Plants
  • 2 tbs Sugar
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 whole Garlic
  • 3 tbs Olive Oil
  • 4 oz Ground Pork
  • 3 tbs Rice Vinegar
  • 2 tbs Soy Sauce
  • 2 Bay Leaf

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This