Barbara Adams Beyond Wonderful » Purple Potato Soup with Sour Cream and Horseradish Recipe
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Ingredients
- 3 pounds purple potatoes, cooked and mashed*
- 6 scallions, divided
- 2 teaspoons olive oil
- 2 teaspoons butter
- 3 cloves crushed garlic
- 4 cups chicken stock
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup sour cream
- prepared horseradish
- milk
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