Barbara Adams Beyond Wonderful » Purple Potato Soup with Sour Cream and Horseradish Recipe

Barbara Adams Beyond Wonderful » Purple Potato Soup with Sour Cream and Horseradish Recipe

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Ingredients

  • 3 pounds purple potatoes, cooked and mashed*
  • 6 scallions, divided
  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 3 cloves crushed garlic
  • 4 cups chicken stock
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup sour cream
  • prepared horseradish
  • milk

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