Purple Potato Soup (2014 Potato Festival Chef Cook-off) - Chef Hank Anderson - Colorado Potato
Discover the rich flavors of Purple Potato Soup from Chef Hank Anderson, created for the 2014 Potato Festival. Enjoy a colorful blend of purple potatoes and savory veggies in this delicious recipe.
Ingredients
- 10 lbs purple potatoes
- 1/2 lb white onion
- 1/4 cup garlic, minced
- 2 lbs celery, dices
- 2 lbs carrots, diced
- 28 ounces canned diced green chili
- 1/2 cup chicken base
- 8 oz butter
- 8 oz flour
- 1 tablespoon dry sage
- 1 teaspoon white pepper
- 1 tablespoon garlic salt
- 4 lbs frozen or fresh corn
- salt to taste
- 1/2 cup cilantro
- 1/2 cup shredded mixed cheese
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