Blackcurrant Jam Cheesecake
Indulge in a heavenly no-bake cheesecake infused with our Blackcurrant Preserve. This creamy delight blends the smoothness of a traditional cheesecake with tang
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Cooking tools:
- Springform pan
- Blender
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- 200g Oreos - blended until a fine crumble
- 50g butter - *Flora Plant Butter
- 200g Double cream - *Elmea Plant Double Cream
- 250g Cream cheese - *Violife
- 1 jar of Blackcurrant Preserve
- 100g blackcurrants - I used frozen
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