Blackcurrant, Sloe Gin & Chocolate Cheesecake
Blackcurrant, Sloe Gin & Chocolate Cheesecake The flavour combinations in this are just beautiful and really makes the humble no bake cheesecake feel really qui
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Cooking tools:
- Springform pan
- Immersion blender
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Stove
- Refrigerator
- Parchment paper
- Measuring spoon
Ingredients
- 200g biscoff biscuits
- 200g digestive biscuits
- 150g unsalted butter, melted, plus extra to grease
- 500g milk chocolate, broken into pieces
- 4 1/2 tablespoons of Mrs Bridges Blackcurrant & Sloe Gin preserve (or equivalent)
- 300g full fat Philadelphia
- 250g mascarpone
- 300ml double cream
- 60g blackcurrants or blueberries to serve
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